By Dr. Mercola Scientists in Norway have released results from experimental feeding studies carried out over a 10-year period, and the verdict is in: If you want to avoid obesity, then avoid eating genetically engineered (GE) corn, corn-based products, and animals that are fed a diet of GE grain. As reported by Cornucopia.org1, the project… Read More »
This article was previously published February 21, 2018, and has been updated with new information. Mounting evidence suggests electromagnetic field (EMF) radiation from cellphones can trigger abnormal cell growth and cancer1,2 As early as 2011, the evidence was strong enough for the International Agency for Research on Cancer, the cancer research arm of the World… Read More »
In a study sponsored by Yale University — and started before COVID-19 shots were rolled out — researchers tested different messages of how to best persuade people to get injected. Officially titled, “Persuasive Messages for COVID-19 Vaccine Uptake,”1 the researchers must have had some forethought that people would be wary of an experimental gene therapy,… Read More »
Allergic reactions to the new mRNA-based COVID-19 vaccines are rare, typically mild and treatable, and they should not deter people from becoming vaccinated, according to research from the Stanford University School of Medicine. The findings will be published online Sept. 17 in JAMA Network Open. “We wanted to understand the spectrum of allergies to the… Read More »
An avocado a day could help redistribute belly fat in women toward a healthier profile, according to a new study from the University of Illinois Urbana-Champaign and collaborators. One hundred and five adults with overweight and obesity participated in a randomized controlled trial that provided one meal a day for 12 weeks. Women who consumed… Read More »