Aluminum, the most commonly used vaccine adjuvant,1 may be increasing the risk of asthma in children when injected as part of the standard childhood vaccine schedule. The finding comes from a study funded by the U.S. Centers for Disease Control and Prevention (CDC), raising concerns about the cumulative aluminum exposure children receive when they get… Read More »
A study supported by the National Institute on Aging and published in the journal Neurology demonstrates that people who have higher levels of specific antioxidants in their blood could reduce their potential risk of developing dementia.1,2 Antioxidants are substances that help protect the body against cell damage from free radicals. The body produces free radicals… Read More »
Acne are natural retinoids? Are eggs on a vegetarian diet studies failed to support a link between the consumption of chocolate linked sugar and acne. Intervention with flaxseed diet borage oil supplements modulates skin condition in women. Fat and beyond: the diverse biology of PPARgamma. Horm Metab Res. On the contrary, low-glycemic-index foods increased SHBG… Read More »
These are strange times. Reports of the implosion of the meat industry due to the coronavirus pandemic, the closure of massive pork, chicken, and beef factories to worker illnesses, and governmental interventions to prop up an ailing meat industry are current headlines. It would seem clear that the less meat, or none at all, is… Read More »
Fibromyalgia, characterized by chronic, widespread pain is an often-debilitating condition that primarily affects women. While as many as 10 million Americans have fibromyalgia, its cause remains a mystery. Brain scans of fibromyalgia patients have offered hard evidence that the pain they experience is indeed real — mainly because their threshold for tolerating pain impulses is… Read More »