Tag Archives: food

Heart disease: Cutting out one type of food significantly reduces your risk says new study

Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million cardiovascular disease events including strokes, heart attacks, and cardiac arrests, found a new study. A team of researchers from Massachusetts General Hospital (MGH), the Friedman School of Nutrition Science & Policy at Tufts University, Harvard T.H. Chan School… Read More »

Aboriginal food and diet

All about plant sterols and stanols for cholesterol management All and protein Dietary fibre: key for a happy, healthy gut Folate: crucial for women under aboriginal What are the current Nutrient Reference Values NRVs? With sophisticated aboriginal detailed knowledge of the environment, they knew how to best abboriginal the natural resources food to them. Many… Read More »