Factory Farmed Salmon Full of Disease and Hazardous Chemicals
Editor’s Note: This article is a reprint. It was originally published December 11, 2018. Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its… Read More »