Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults. Epidemiological studies have revealed that soup consumption is associated with a lower risk of obesity. Moreover, intervention studies have reported that soup consumption aids in body-weight management. However, little is known about mechanisms that can explain these findings. The objective of the present study was to investigate associations between soup consumption and daily energy intake, dietary energy density ED, nutrient intake and diet quality. Adults aged years who participated in the National Health and Nutrition Examination Surveys during were included in the study. Soup consumers were identified from the first dietary recall using the United States Department of Agriculture food codes and combination food type from the dietary data.
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