An eye-catching interactive chart from Flowing Data takes us back in time by giving us a look at the most popular foods consumed by Americans from to Pulling data from the Food Availability Data System, the chart shows the average daily consumption of meat, vegetables, fruit, grains, dairy, and fat. It also breaks consumption down into individual foods. There are few foods that have remained consistently popular over the past 40 years, but tomatoes, potatoes, apples, watermelon, wheat flour, and butter have all been a staple of American diets since the Watergate scandal. Jodi Geigle, certified nutrition counselor, explains some of the trends. Apples and potatoes are simple and affordable staples. In , beef and pork were the front-runners, in chicken snagged first place.
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