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However the key here is the type of bread being used! Bread can be particularly difficult for many to tolerate as it is often eaten in the morning for breakfast where we are naturally more insulin resistant, or alongside other carbs at lunchtime such as a sandwich with crisps, fruit and yogurt. Whilst many are advised to eat wholemeal bread as a better alternative to white, we have found that for many mothers, this is just not enough and will not be tolerated well. This french toast recipe is paired with the ingredients the bread is soaked in, but it is also beneficial to add a side of full fat Greek yogurt, or coconut, or soya yogurt and some nuts and seeds for extra pairing.
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Please mind – every topic is an article of its own. For more related articles please hover over a topic and further subtopics to explore everything that Diabetes Daily has to offer. This content originally appeared on Sugar-Free Mom. Republished with permission. In a shallow bowl whisk the eggs, cream, sweetener, cinnamon, vanilla extract and a pinch of salt together. Heat butter on medium-high heat and once it’s melted add the soaked French Toast slices as many as you can fit into your skillet. I was able to do two patches, 4 slices at a time. Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information. What Is Diabetes?