Vitamin D is essential for bone and cartilage health. This type of cholesterol has been linked with increased cartilage damage in people with osteoarthritis. Foods high in AGEs. Water exercise. Dr Meghna Takelar. Summary: Ginger has been shown to reduce symptoms of arthritis. In fact, some research has shown that garlic may enhance the function of certain immune cells to help strengthen the immune system
Arthritis is a term for a class of diseases that cause pain, swelling and stiffness in the joints. It can affect people of all ages, genders and ethnic backgrounds. There are many different types of arthritis. Osteoarthritis is one type, which develops in joints with overuse. Another type is rheumatoid arthritis, an autoimmune disease in which your immune system attacks your joints 1, 2. Fortunately, there are many foods that can ease inflammation and may help relieve some of the joint pain associated with arthritis. Fatty fish varieties such as salmon, mackerel, sardines and trout are high in omega-3 fatty acids, which have been shown to have potent anti-inflammatory effects. In one small study, 33 participants were fed either fatty fish, lean fish or lean meat four times each week.
Sign up. Take part to be among those changing lives today and changing the future of arthritis. Fatty fish varieties such as salmon, mackerel, sardines and trout are high in omega-3 fatty acids, which have been shown to have potent anti-inflammatory effects. However, he points out, “if these supplements are not helping your pain, you should not continue to spend your money on them. See Degenerative Arthritis. Although these nutritional supplements have been “fairly debunked as a potential disease-modifying therapy,” Dr. Drug development for this type of arthritis has been slow because the disease itself follows a slow process. Curr Opin Cardiol ;29 4 Related Coverage. Best sources: Salmon, tuna, sardines, herring, anchovies, scallops and other cold-water fish. Latest news.